Innovative Synear

Equipment Technology Innovation

In order to comply with the social development trend of improving the living standard of the residents, based on the consumers' escalating demand for food preservation and nutrition, Synear Foods has been insisting on increasing the research and development of refrigeration equipment technology for many years and has gradually realized the automation of production, which ensures the stable quality of the products.

The company has applied for more than 500 patents, as well as more than 20 patents of invention and more than 30 utility models. Of which a continuous vacuum kneading system, an automatic flour dispensing system, an automatic weighing and adding water system, an automated production line for pastry, dough stick frying equipment, and an IQF (individual quick freezing) protection device. Those patents have been widely used in the IQF industry to achieve the automation of standardized production, ensure the stability of product quality, promote the rapid development of the industry, and accelerate the overall progress of the Chinese IQF manufacturing industry.

The whole process of Synear's food production has always been towards the direction of digital intelligence and standardization of the modern food industry. Nowadays, we see that the food industry is undergoing a profound change led by digitalization. Therefore, a strong development philosophy, adherence to the standardization and digital development of production processes, and the cultivation and development of new quality productivity are also the keys to Synear Food's long-term resilient development.

After nearly 30 years of development, Synear Foods now has 6 production bases in China, dozens of modern IQF and ambient temperature production lines, thousands of tons of low-temperature cold storage, and a worldwide sales network.Taking the Puyang production base as an example, to improve production efficiency, Synear Foods innovatively improves the production process and production equipment and uses more efficient automation equipment to ensure high-standard automation in all aspects, such as molding, individual quick freezing, packaging, boxing, palletizing, etc. In order to ensure the stability of the production process, the new factory design, the innovative production path, and the new process route open up the raw materials into the warehouse, pulping, molding, individual quick freezing, packaging, and storage of the entire production process, forming a circuit of production.Check it from a product aspect: last year, the success of the persimmon-shaped rice ball and the Longjing tea rice ball is inseparable from the innovative research and equipment, which improves the production effienicy a lot, such as the automatic sticker machine device, which is made to improve the production efficiency of rice balls. Its main function is to make “leaf” glutinous rice skin in an automatic way and paste the leaf on the rice balls. This machine doubled cutting and molding efficiency, and paste position is more accurate and firm.Meanwhile, the improvement of the production process and efficiency will also provide advantages for the products to occupy the market after the product launch.