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Innovative Synear

Equipment Technology Innovation

In order to follow the social development trend of people’s better living level, based on the consumers’ higher needs for fresh and nutritive food, Synear Food has been engaged in the research and development of refrigeration equipment technology for several years and has gradually realized the automatic production and ensured the stable product quality.

In recent 5 years, the company has totally applied for more than 200 patents, more than 20 invent patents and more than 30 utility model patents. Of which, the  invent patents such as continuous vacuum dough kneading system, automatic flour blending system, automatic weighing and water charging system, automatic production line of flying cake, deep-fried dough stick frying equipment and protective equipment of instant freezer are widely applied in the production of quick-freeze industry, which realized the automatic and standardized production of products, ensured the stable quality of product, boosted the rapid development of the industry and accelerated the improvement step of domestic manufacturing industry.